Southern Vegetable Soup

Cook: 60 min Cuisine: American

Hearty Southern Vegetable Soup combines fresh tomatoes, vegetables, pasta, and ground beef for a comforting, flavorful meal perfect for family dinners or casual gatherings.

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Ingredients

  • 4 qt. tomatoes
  • 1 qt. water
  • 2 potatoes, small pieces
  • 1/2 c. corn
  • 1/2 c. small peas
  • 2 onions, chopped
  • 1/2 pkg. frozen butter beans
  • 1/2 c. broken spaghetti
  • 1/2 c. elbow macaroni
  • 1 1/2 lb. ground chuck
  • 1/2 stick margarine
  • 5 Tbsp. sugar
  • 1 tsp. salt

Instructions

  1. Combine all ingredients in a large cooking kettle.
  2. Bring to a boil and cook for 1 hour, stirring often.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 32.1g 41% DV
Carbs 56.3g 20% DV
Fiber 24g 86% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 9986.5mg 100% DV
Potassium 698.5mg 15% DV
Cholesterol 17.5mg 6% DV

Vitamins & Minerals

Vitamin A 106.8mcg 12% DV
Vitamin C 24.5mg 27% DV
Vitamin D 0mcg
Calcium 50.3mg 4% DV
Iron 2.5mg 14% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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