Southwest Risotto
Ingredients
- 1/2 cup onion, chopped ⓘ
- 2 garlic cloves, crushed ⓘ
- 2 tablespoons butter, mellted ⓘ
- 1 cup medium grain rice, uncooked ⓘ
- 1/2 cup dry white wine ⓘ
- 6 cups chicken broth, divided ⓘ
- 1/2 cup whipping cream ⓘ
- 2 medium tomatoes, seed and chop ⓘ
- 1 jalapeno pepper, seeded and minced ⓘ
- 1/2 cup green onion, sliced ⓘ
- 1/2 cup parmesan cheese, grated ⓘ
- 3 tablespoons cilantro, minced ⓘ
Instructions
- Cook onion and garlic in butter in a large skillet over medium heat, stirring until tender. Add rice; cook 2-3 minute stirring constantly. Add wine, cook uncovered until wine is absorbed.
- Add 1 Celsius broth; cook stirring over med-high 5 minute or until broth is absorbed. Add remaining broth 1 Celsius at a time, cooking and stiirring constantly until each cup is absorbed, about 25-30 minute (Rice will be tender and have a creamy consistency).
- Stir in whippng cream and next 5 ingredients. Cook 2 minute longer.
Nutrition & Diet Analysis (per serving)
763
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).