Space Pie
A delightful layered dessert featuring a buttery walnut crust, creamy vanilla and chocolate pudding fillings, and a fluffy whipped topping, perfect for parties and special occasions.
Ingredients
Instructions
- Melt the butter.
- Mix flour, sugar, melted butter, and finely crushed walnuts to form the crust.
- Press the mixture into two pie pans or a 13x9-inch pan.
- Bake at 350°F (175°C) for 7 to 15 minutes until golden brown.
- Allow the crust to cool.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the crust. You can also substitute the walnuts with pecans or almonds for a different nutty taste. To save time, use a pre-made graham cracker crust instead of making your own. Make sure to let the crust cool completely before adding the filling to prevent it from melting.
Serving Suggestions
Serve Space Pie chilled, garnished with chocolate shavings or fresh fruit for an elegant touch. It pairs beautifully with Easy Sour Cream Biscuits for a delightful brunch spread. Consider adding a scoop of vanilla ice cream on the side for extra indulgence, making it an excellent dessert for gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to reheat it, do so gently in the microwave for a few seconds to avoid melting the filling. Alternatively, serve cold straight from the fridge for a refreshing dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Space Pie contains roughly 1879 calories, with 27g protein, 188g carbohydrates, and 122g fat. It is an excellent source of protein (54% of the Daily Value), iron (54% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh whipped cream instead of Cool Whip?
Yes, you can use fresh whipped cream instead of Cool Whip. Just whip heavy cream until stiff peaks form and use it as a substitute. This will give your Space Pie a light and airy texture, but keep in mind that it may not hold its shape as well as Cool Whip in the fridge.
How can I make this recipe gluten-free?
To make Space Pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, such as the instant pudding mixes and cream cheese, are also gluten-free. This will allow those with gluten sensitivities to enjoy this delicious dessert without worry.
Can I make this dessert ahead of time?
Absolutely! Space Pie can be made a day in advance, allowing the flavors to meld together. Just be sure to store it covered in the refrigerator. This makes it a great option for parties or gatherings, as you can prepare it ahead and serve chilled for a refreshing treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).