Three Golden Apples Coffee Cake
A moist and flavorful coffee cake featuring tender apples, warm spices, and crunchy nuts, perfect for breakfast or dessert, appealing to apple and spice lovers.
Ingredients
Instructions
- Sift the flour, salt, and baking soda together and set aside.
- Place diced apples in a bowl and break the egg over the apples.
- Add melted butter, sugar, cinnamon, nutmeg, and chopped nuts to the apple mixture.
- Stir the dry mixture into the apple mixture until just moistened.
- Pour the batter into an 8-inch square pan.
- Bake at 350°F (175°C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you're out of nuts, try adding oats for a chewy texture. For a richer taste, substitute half the sugar with brown sugar and add a splash of vanilla extract. Ensure not to overmix the batter to keep the cake light and fluffy.
Serving Suggestions
Serve the Three Golden Apples Coffee Cake warm or at room temperature, dusted with powdered sugar for a touch of sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful breakfast, enjoy it alongside a cup of coffee or tea, making it a perfect addition to brunch gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, pop a slice in the microwave for about 15-20 seconds, or warm it in the oven at 350°F (175°C) for 10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Three Golden Apples Coffee Cake contains roughly 238 calories, with 5g protein, 46g carbohydrates, and 4g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1415mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Absolutely! Mixing different apple varieties can enhance the flavor and texture of the cake. Consider using a combination of sweet and tart apples, like Fuji and Granny Smith, for a balanced taste. Just ensure the apples are diced evenly for consistent baking.
Is it possible to make this cake gluten-free?
Yes, you can easily make this cake gluten-free by substituting regular flour with a 1:1 gluten-free baking blend. Make sure the blend contains a xanthan gum component for the best results. The texture may vary slightly, but it will still be delicious!
What can I serve with the coffee cake?
This coffee cake is versatile and can be served on its own or with accompaniments. It pairs well with fresh fruit, like berries or sliced peaches, and a light drizzle of caramel sauce. For a delightful brunch experience, consider serving it alongside Eggs A La Goldenrod or your favorite breakfast beverage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).