Italiano Casserole
A comforting Italian casserole that blends savory ground beef, aromatic oregano, and creamy tomato soup with wide noodles, topped with melty cheese for a family‑friendly dinner.
Ingredients
Instructions
- Brown 1 lb. ground hamburger, 1/3 cup chopped onion, garlic salt, oregano, and 1/2 tsp salt in a skillet.
- Drain excess fat.
- Combine the browned mixture with 1 can tomato soup, 1/3 cup water, and 2 cups cooked wide noodles in a 1 1/2‑quart casserole dish.
- Top with 1 cup shredded cheese.
- Cover and bake for 20 minutes at 350°F, then uncover and bake an additional 10 minutes until the cheese is golden and bubbly.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).