Spaghetti Pizza Pie
A savory spaghetti pie with a crispy crust, hearty meat sauce, and melted cheese, perfect for family dinners or casual gatherings craving classic Italian comfort food.
Ingredients
Instructions
- Toss cooked spaghetti, Parmesan cheese, and egg together.
- Press the mixture into a 9-inch pie plate to form the crust, pressing along the bottom and sides.
- Mix cooked ground beef with spaghetti sauce.
- Spread the meat and sauce mixture over the spaghetti crust.
- Sprinkle with shredded Mozzarella cheese.
- Bake at 350°F for 30 minutes or until thoroughly heated.
- Let stand for 5 minutes before cutting into wedges.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and bell peppers to the ground beef mixture. If you're short on time, you can use pre-cooked spaghetti or store-bought spaghetti sauce like Mark'S Spaghetti Sauce. To make it vegetarian, substitute the ground beef with mushrooms or a meat alternative.
Serving Suggestions
Serve the Spaghetti Pizza Pie with a simple side salad or garlic bread for a complete meal. Pair it with a glass of red wine for a nice touch. This dish is perfect for gatherings, so consider serving it alongside other Italian recipes like Company Lasagna for a delightful feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or warm in the oven at 350°F until heated through. This dish also freezes well; wrap tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Pizza Pie contains roughly 400 calories, with 21g protein, 37g carbohydrates, and 19g fat. It is an excellent source of protein (42% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just cover it tightly with plastic wrap or aluminum foil. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of ground beef?
You can easily substitute ground beef with turkey, chicken, or a plant-based meat alternative for a lighter or vegetarian option. Additionally, for a unique twist, try using Italian sausage for added flavor.
Can I add vegetables to this recipe?
Absolutely! Customize your Spaghetti Pizza Pie by adding cooked vegetables like spinach, zucchini, or mushrooms to the meat mixture. This not only enhances the nutritional value but also adds delicious flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).