Spaghetti Pizza Pie

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: Italian

A savory spaghetti pie with a crispy crust, hearty meat sauce, and melted cheese, perfect for family dinners or casual gatherings craving classic Italian comfort food.

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Ingredients

  • 8 oz. spaghetti
  • 1/2 cup Kraft 100% grated Parmesan cheese
  • 1 egg
  • 1 lb. ground beef
  • 2 cups spaghetti sauce

Instructions

  1. Toss cooked spaghetti, Parmesan cheese, and egg together.
  2. Press the mixture into a 9-inch pie plate to form the crust, pressing along the bottom and sides.
  3. Mix cooked ground beef with spaghetti sauce.
  4. Spread the meat and sauce mixture over the spaghetti crust.
  5. Sprinkle with shredded Mozzarella cheese.
  6. Bake at 350°F for 30 minutes or until thoroughly heated.
  7. Let stand for 5 minutes before cutting into wedges.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV
Total Fat 13.7g 18% DV
Carbs 36.2g 13% DV
Fiber 0.4g 1% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 598.3mg 26% DV
Potassium 442.5mg 9% DV
Cholesterol 105.5mg 35% DV

Vitamins & Minerals

Vitamin A 86.5mcg 10% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 440mg 34% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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