Laura'S Spaghetti Pie
Laura's Spaghetti Pie combines tender spaghetti with savory ground beef and cheese, baked to perfection. A hearty, cheesy dish ideal for family dinners and comfort food lovers.
Ingredients
Instructions
- Add butter, Parmesan cheese, and eggs to cooked and drained spaghetti.
- Form the mixture into a buttered pie plate.
- Spread cottage cheese over the spaghetti crust.
- Cook ground beef, chopped green pepper, and chopped onions; drain excess fat.
- Add chopped tomatoes, tomato paste, sugar, oregano, and garlic salt to the beef mixture.
- Spoon the beef mixture onto the spaghetti crust.
- Bake uncovered for 20 minutes at 350°F.
- Sprinkle shredded mozzarella cheese on top and bake for an additional 5 minutes until cheese melts.
Tips & Substitutions
For a richer flavor, consider adding Italian seasoning or fresh herbs like basil and parsley to the beef mixture. If you're short on time, use pre-cooked spaghetti or swap in whole wheat spaghetti for a healthier option. You can also substitute the ground beef with ground turkey or chicken for a lighter dish, similar to a Baked Lasagna Casserole.
Serving Suggestions
Serve this Spaghetti Pie with a fresh side salad or garlic bread for a complete meal. It pairs beautifully with Italian recipes like a classic Caesar salad or roasted vegetables for added nutrition. A glass of red wine can enhance the flavors of the dish, making it perfect for family gatherings or casual entertaining.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes or until heated through. For a crispier top, reheat in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Laura'S Spaghetti Pie contains roughly 641 calories, with 27g protein, 93g carbohydrates, and 21g fat. It is an excellent source of iron (76% of the Daily Value), calcium (71% of the Daily Value), and protein (54% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spaghetti pie ahead of time?
Yes, you can prepare the spaghetti pie up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add an extra 5-10 minutes to the baking time to ensure it's heated through.
What can I use instead of cottage cheese?
If you don't have cottage cheese, ricotta cheese is a great substitute that will give a similar creamy texture. You can also use a blend of cream cheese and sour cream for a richer taste.
Can I freeze spaghetti pie?
Absolutely! To freeze, let the pie cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before baking, or bake from frozen, adding extra time to the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).