Spaghetti Tetrazzini
Creamy and comforting, Spaghetti Tetrazzini combines tender chicken, flavorful mushroom soup, and pasta with a rich sauce. Perfect for family dinners or potlucks, it offers a savory, cheesy taste that appeals to all ages and can be prepared ahead for convenience.
Ingredients
Instructions
- Mix water and milk with cream of mushroom soup.
- Combine the soup mixture with cooked spaghetti, cubed chicken, chopped onion, chopped pepper, salt, and poultry seasoning.
- Place the mixture in the casserole dish.
- Baking is not necessary as it is baked before serving at the soup kitchen.
- You can prepare this dish ahead and freeze it!
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or using half-and-half instead. You can substitute the chicken with leftover turkey or even sautéed mushrooms for a vegetarian option. If you're short on time, pre-cooked chicken can be used. Enhance the flavor by adding garlic or herbs like thyme or rosemary. This dish also pairs well with Italian recipes, making it versatile.
Serving Suggestions
Spaghetti Tetrazzini is delicious on its own but can be paired with a fresh side salad or garlic bread for a complete meal. Consider serving it alongside Italian Baked Chicken for a hearty dinner. For a colorful presentation, sprinkle fresh parsley or grated cheese on top before serving. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to two months. When reheating, add a splash of milk to restore creaminess and heat in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Tetrazzini contains roughly 849 calories, with 23g protein, 112g carbohydrates, and 37g fat. It is an excellent source of iron (97% of the Daily Value), calcium (82% of the Daily Value), and vitamin C (74% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute spaghetti with other pasta types like penne or fusilli. Just make sure to adjust the cooking time according to the pasta you choose. Shorter pasta shapes hold sauce well and can provide a different texture to the dish.
How can I make this dish healthier?
To make Spaghetti Tetrazzini healthier, you can use whole grain pasta and reduce the amount of cream of mushroom soup by mixing it with homemade mushroom broth. Adding more vegetables, such as spinach or zucchini, can also increase the nutritional value without compromising flavor.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the Tetrazzini a day in advance and store it in the refrigerator until you're ready to bake it. This makes it a great option for meal prepping, ensuring you have a delicious and convenient dinner ready to go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).