Spaghetti Tetrazzini

Prep: 15 min Serves: 4 Cuisine: Italian

Creamy and comforting, Spaghetti Tetrazzini combines tender chicken, flavorful mushroom soup, and pasta with a rich sauce. Perfect for family dinners or potlucks, it offers a savory, cheesy taste that appeals to all ages and can be prepared ahead for convenience.

Be the first to rate this recipe

Ingredients

  • 8 oz. spaghetti
  • 2 c. cubed chicken
  • 3/4 c. chopped onion
  • 1/2 c. water
  • 1/2 c. milk
  • 1/2 c. chopped pepper
  • 1 can cream of mushroom soup
  • 1/2 tsp. salt
  • 1/4 tsp. poultry seasoning

Instructions

  1. Mix water and milk with cream of mushroom soup.
  2. Combine the soup mixture with cooked spaghetti, cubed chicken, chopped onion, chopped pepper, salt, and poultry seasoning.
  3. Place the mixture in the casserole dish.
  4. Baking is not necessary as it is baked before serving at the soup kitchen.
  5. You can prepare this dish ahead and freeze it!

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 18g 23% DV
Carbs 46.9g 17% DV
Fiber 4.4g 16% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 10298.5mg 100% DV
Potassium 450.5mg 10% DV
Cholesterol 39.3mg 13% DV

Vitamins & Minerals

Vitamin A 170.8mcg 19% DV
Vitamin C 28mg 31% DV
Vitamin D 0.6mcg 3% DV
Calcium 556.3mg 43% DV
Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Italian recipes → Chicken recipes → Dairy recipes → All recipes →