Linguini With Scallops
Linguini with scallops offers a delightful combination of tender seafood and al dente pasta, enhanced by earthy mushrooms and fragrant garlic. This elegant yet easy dish suits seafood lovers and those seeking a sophisticated meal with rich flavors and a light, buttery sauce.
Ingredients
Instructions
- Cook linguini in boiling water until al dente, then drain and cover to keep hot.
- Melt 1 tablespoon of butter in a skillet over medium heat.
- Add sliced mushrooms, chopped scallions, and minced garlic; sauté until tender.
- Add scallops, chicken broth, thyme, and pepper; cover and simmer for 5 minutes or until scallops are tender.
- Stir in remaining butter or parsley as desired before serving.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).