Spaghetti With Ricotta(Ricotta Con Pasta)
Creamy ricotta and Parmesan pasta with fresh parsley, butter, and a hint of herbs create a comforting dish perfect for quick weeknight dinners or elegant gatherings.
Ingredients
Instructions
- Cook the spaghetti as directed on the package until al dente.
- While the spaghetti is cooking, mix Ricotta cheese, Parmesan cheese, chopped parsley, salt, and pepper in a bowl.
- Drain the cooked spaghetti lightly and place it on a serving platter.
- Toss the spaghetti with butter until melted and well coated.
- Add the Ricotta cheese mixture to the spaghetti and toss to combine.
- If the mixture is too dry, add a little water from the cooking pasta to loosen it.
- Sprinkle additional Parmesan cheese and pepper on top.
- Serve immediately.
Tips & Substitutions
For a creamier texture, you can substitute part of the Ricotta cheese with mascarpone. If you're looking to add more flavor, consider mixing in garlic or crushed red pepper flakes. When cooking the spaghetti, be sure to reserve some pasta water, as it can help adjust the consistency of the dish if needed. This recipe is perfect for a quick weeknight meal or a special occasion, just like other Italian recipes.
Serving Suggestions
Serve this dish with a side of garlic bread and a simple green salad for a complete meal. A light white wine, such as Pinot Grigio, pairs beautifully with the creamy texture of the Ricotta. For a heartier option, consider serving it alongside grilled vegetables or as a side to Baked Manicotti.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or a drizzle of olive oil to restore moisture and stir gently over low heat to warm through. Avoid microwaving, as it can dry out the pasta.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti With Ricotta(Ricotta Con Pasta) contains roughly 964 calories, with 59g protein, 141g carbohydrates, and 26g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (188% of the Daily Value), and dietary fiber (145% of the Daily Value). Note that it is relatively high in sodium, at 1140mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can use other types of pasta like fettuccine or penne. Just make sure to adjust the cooking time according to the package instructions. The key is to maintain the al dente texture for the best results.
Is it possible to make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly since it contains no meat. You can enhance the dish by adding sautéed vegetables like spinach or zucchini for added nutrition and flavor.
What can I do if the Ricotta mixture is too dry?
If the Ricotta mixture seems dry, simply add a bit of reserved pasta water while mixing. This will help loosen the sauce and create a creamier consistency. Adjust gradually until you achieve your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).