Spam Balls
Spam Balls are savory, crowd-pleasing bites combining the salty richness of Spam with creamy cheese and crunchy pecans. Perfect for parties, snacks, or casual gatherings, their irresistible flavor and texture make them a hit among cheese lovers and those seeking a quick, flavorful appetizer.
Ingredients
Instructions
- Mix the chopped Spam, cream cheese, and garlic powder thoroughly.
- Refrigerate the mixture for 2 hours to firm up.
- After chilling, roll the mixture into small balls.
- Roll each ball in chopped pecans to coat.
Tips & Substitutions
For a creamier texture, use softened cream cheese and ensure the Spam is finely chopped. If you're looking for a vegetarian twist, consider substituting the Spam with a plant-based meat alternative. Garlic powder can be adjusted according to your taste preference; try adding a pinch of smoked paprika for an extra flavor dimension. Serve these with a side of vinegar beets for a refreshing contrast.
Serving Suggestions
Serve Spam balls as a savory appetizer at parties or gatherings, pairing them with crackers and a tangy dipping sauce. They also make a great addition to a charcuterie board alongside cheeses and fruits. For a delightful dessert contrast, consider offering a slice of Middle Street Crumb Cake to balance the flavors.
Storage & Reheating
Store leftover Spam balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid the microwave, as it may make the balls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spam Balls contains roughly 570 calories, with 22g protein, 110g carbohydrates, and 9g fat. It is an excellent source of iron (45% of the Daily Value), protein (44% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Spam balls ahead of time?
Yes, you can prepare the Spam mixture in advance and refrigerate it for up to 24 hours before rolling them into balls. Just make sure to keep them covered to maintain freshness. After rolling, they can also be stored in the fridge until you're ready to serve.
What can I use instead of pecans for coating?
If you prefer a different nut or have allergies, walnuts or almonds make excellent substitutes for pecans. For a gluten-free option, you can also coat the balls in crushed cornflakes or crispy rice cereal for added crunch.
Can I freeze Spam balls?
Yes, Spam balls can be frozen. Arrange them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag. They can be stored for up to 2 months. Thaw in the refrigerator before reheating and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).