Vinegar Beets
Vinegar Beets offer a delightful balance of sweet and tangy flavors, highlighting the natural earthiness of beets with a glossy, flavorful glaze. Perfect as a side dish or condiment, this recipe suits those who enjoy vibrant, savory accompaniments with their meals.
Ingredients
Instructions
- Mix vinegar and cornstarch until well combined.
- Pour the vinegar mixture into a pan with sugar.
- Cook until the mixture thickens.
- Add beet juice to the pan.
- Cook slowly until the mixture thickens again.
- Add sliced beets to the pan.
- Stir in butter.
- Cook slowly for 15 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).