Middle Street Crumb Cake
Middle Street Crumb Cake offers a moist, tender crumb with a sweet cinnamon topping and a crunchy brown sugar streusel. Its comforting flavors and simple preparation make it perfect for breakfast, brunch, or a delightful afternoon treat, appealing to both family gatherings and casual get-togethers.
Ingredients
Instructions
- Preheat oven to 300°F.
- Mix flour, sugar, and baking powder in a large bowl.
- Add oil, milk, and beaten eggs; stir until dry ingredients are moistened.
- Pour batter into an ungreased 8-inch square pan.
- Sprinkle with brown sugar and cinnamon over the batter.
- Dot the top with pieces of butter.
- Bake until a tester inserted in the center comes out clean, about 50 minutes.
- Cool slightly before cutting into squares.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or a pinch of nutmeg to the batter. If you prefer a healthier option, substitute half the oil with unsweetened applesauce. Ensure your baking powder is fresh for the best rise. For added texture, mix in chopped nuts or chocolate chips. This crumb cake pairs beautifully with a cup of coffee or tea for breakfast or brunch.
Serving Suggestions
Serve the Middle Street Crumb Cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It makes a perfect addition to a brunch spread or as an afternoon snack. Pair it with fresh fruit, whipped cream, or a scoop of vanilla ice cream for a delightful dessert. Browse more American recipes for great pairing ideas.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, where it will last up to a week. To reheat, warm individual squares in the microwave for about 15-20 seconds, or enjoy at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Middle Street Crumb Cake contains roughly 669 calories, with 3g protein, 50g carbohydrates, and 52g fat. It is a good source of calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser cake. Consider using a blend of both for a lighter texture while still adding the nutritional benefits of whole grains.
How can I make this crumb cake gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free. The texture may vary slightly, but it should still yield a delicious cake.
Can I freeze this crumb cake?
Yes, you can freeze the crumb cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).