Spanish Lima Beans
Spanish Lima Beans is a hearty, flavorful dish combining tender lima beans with fresh bell peppers, onions, tomatoes, and savory corned beef, all baked to perfection. Its rich, meaty taste makes it a satisfying main course suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the bell pepper and onion in margarine for about 5 minutes.
- Mix the cooked vegetables with lima beans, drained tomatoes, and cut pieces of corned beef.
- Transfer the mixture to a casserole dish.
- Bake in a preheated oven at 350°F for about 30 minutes.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).