Dutch Pot Roast
Dutch Pot Roast is a hearty, comforting dish featuring tender stewing beef braised with vegetables and tomatoes, infused with savory flavors. Perfect for family dinners or gatherings, its rich gravy and robust taste make it a satisfying and wholesome choice for cold weather or special occasions.
Ingredients
Instructions
- Dredge the beef in flour and brown it in a Dutch oven.
- Add the remaining ingredients to the Dutch oven.
- Cook slowly on low heat for about 3 hours.
- Thicken the gravy if necessary before serving.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).