Spanish Meatballs
Savory Spanish-style meatballs in a rich tomato sauce, perfect for comforting family dinners or entertaining guests with bold flavors and satisfying textures.
Ingredients
Instructions
- Mix ground beef, cracker crumbs, chopped onions, uncooked rice, eggs, salt, and pepper together until well combined.
- Form the mixture into 2-inch meatballs.
- Place the meatballs in a baking dish.
- Dilute the condensed tomato soup according to the can's instructions.
- Pour the diluted tomato soup over the meatballs.
- Cover the dish and bake in a 350°F oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).