Spanish Rice Ring(Vegetable)
A vibrant Spanish rice ring infused with tomatoes, peppers, and cheese, baked to perfection—ideal for gatherings or a flavorful vegetarian main course.
Ingredients
Instructions
- Put all ingredients into a container except rice.
- Cover and blend for 20 seconds to puree.
- Add the pureed mixture to cooked rice and mix well.
- Turn the rice mixture into a well-greased 1 1/2-quart ring mold.
- Place the mold in a pan containing 1 inch of warm water.
- Bake in a preheated 350°F oven for 1 1/4 hours.
- Cool for 5 minutes, then turn the mold out onto a serving plate.
- Fill the rice ring with creamed vegetables.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of smoked paprika or cumin to the puree. If you don't have Cheddar cheese, Monterey Jack or a dairy-free alternative works well. When blending, allow the mixture to cool slightly to avoid splatters. Ensure the rice is fluffy; overcooked rice can lead to a mushy texture. This dish is excellent for using up leftover rice.
Serving Suggestions
Serve the Spanish Rice Ring warm, filled with creamed vegetables for a hearty meal. It pairs beautifully with Herb Cream Cheese Dip(For Fresh Vegetables) for a refreshing contrast. Consider offering a side salad or crusty bread to complement the dish. For a festive touch, garnish with fresh herbs or additional diced pimientos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a few minutes, adding a splash of water to maintain moisture, or reheat in the oven at 350°F until warmed through. Avoid reheating multiple times, as it can affect the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Rice Ring(Vegetable) contains roughly 275 calories, with 11g protein, 37g carbohydrates, and 9g fat. It is an excellent source of vitamin C (45% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2244mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Make sure the brown rice is fully cooked and tender before mixing it with the puree. This substitution adds more fiber and nutrients to the dish.
What can I substitute for pimientos if I can't find them?
If pimientos are unavailable, you can use roasted red peppers or even chopped sun-dried tomatoes for a different flavor. Both options will add a similar sweetness and color to the dish, enhancing its overall appeal.
How can I make this recipe spicier?
To increase the heat level, you can add more dashes of Tabasco or include diced jalapeños in the puree. For an extra kick, sprinkle red pepper flakes on top before serving. Adjust the spice to your taste preference for an enjoyable meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).