Spanish Soup
A hearty Spanish beef and rice soup with tender vegetables and rich tomato flavors, perfect for comforting family dinners or gatherings with bold tastes.
Ingredients
Instructions
- Cut the stew beef into small pieces.
- Cook the beef until tender.
- Fry chopped onions and green pepper in oil until tender.
- Add tomato sauce and soforito to the fried vegetables and let simmer for 2 to 3 minutes.
- Add the cooked mixture to the beef.
- Add chopped potatoes, rice, salt, and cook until the rice and potatoes are done.
Tips & Substitutions
For a deeper flavor, consider marinating the stew beef in a mixture of garlic, paprika, and olive oil for a few hours before cooking. You can substitute the soforito with a mix of sautéed garlic, bell peppers, and diced tomatoes if needed. If you prefer a spicier soup, add some diced jalapeños or a dash of hot sauce during cooking. Serve this dish alongside crusty bread for a complete meal.
Serving Suggestions
Serve the Spanish soup hot, garnished with fresh parsley or cilantro for an aromatic touch. This hearty dish pairs beautifully with crusty bread or a side salad for a balanced meal. You might also enjoy it with rice or quinoa for added texture. For a complete dining experience, consider serving alongside dishes like Easy Asian Beef And Noodles or Goulash With Noodles.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the soup in a pot over medium heat, stirring occasionally, until warmed through. You can also reheat individual servings in the microwave, but be sure to cover them to retain moisture. If the soup thickens, add a little water or broth to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Soup contains roughly 1184 calories, with 28g protein, 107g carbohydrates, and 73g fat. It is an excellent source of vitamin C (62% of the Daily Value), potassium (61% of the Daily Value), and protein (55% of the Daily Value). Note that it is relatively high in sodium, at 1240mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this soup?
Yes, you can substitute stew beef with other meats such as chicken or pork, but adjust the cooking time accordingly. Chicken breasts or thighs will cook faster, while pork may require similar cooking times as beef. Just ensure the meat is tender before adding the remaining ingredients.
What can I do if the soup is too thick?
If your soup turns out thicker than desired, simply add more broth or water to reach your preferred consistency. Stir well and allow it to simmer for a few minutes to blend the flavors. Adjust the seasoning as needed after adding extra liquid.
Is it possible to make this soup in a slow cooker?
Absolutely! You can make this Spanish soup in a slow cooker by browning the beef and vegetables in a skillet first, then transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).