Spankies
Spankies are savory sausage and cheese bites served on rye bread, perfect for quick snacks or parties, with spicy and cheesy flavors appealing to meat lovers.
Ingredients
Instructions
- Brown the sausage in a skillet without draining the fat.
- Add red pepper and oregano to the sausage while cooking.
- Lay slices of Velveeta cheese on top of the sausage mixture and stir until melted and well combined.
- Spread the meat and cheese mixture on each slice of rye bread.
- Place the prepared bread slices on an ungreased cookie sheet.
- Bake in a 400-degree Fahrenheit oven until the mixture starts to bubble, about 10-15 minutes.
- Remove from oven and enjoy!
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or swapping the red pepper with cayenne. If you're short on Velveeta, cream cheese can be a great substitute for a creamy texture. To elevate the flavor, try incorporating minced garlic or chopped green onions into the sausage mixture. This dish is versatile and pairs well with various dips, making it a great appetizer for gatherings.
Serving Suggestions
These Spankies make a fantastic appetizer for parties, serving them alongside a fresh salad or a platter of veggies and dips. They pair beautifully with a tangy dipping sauce or horseradish mustard for extra flavor. For a complete meal, serve them with a side of baked beans or coleslaw. They are perfect for game day or casual gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spankies contains roughly 247 calories, with 8g protein, 34g carbohydrates, and 9g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Velveeta with other cheeses like cheddar or pepper jack for a different flavor profile. Just ensure the cheese melts well to achieve that creamy consistency. Mixing cheeses can also add depth to the dish and create a unique taste.
Can I make these ahead of time?
Absolutely! You can prepare the sausage and cheese mixture ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to serve, spread it on the bread and bake as directed. This is a great time-saver for parties and events.
What can I serve with Spankies?
Spankies are great on their own, but you can enhance your spread with some pickles, olives, or a charcuterie board. Pairing them with a refreshing drink or a light salad will balance the richness of the dish. For dessert, consider serving Chocolate Graham Cracker Marshmallow Bars to satisfy any sweet cravings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).