Spatzles(Only If Having Gravy With Your Meal.)
Delicate homemade spätzle with buttery crumbs and rich flavor, perfect for comforting meals with gravy; ideal for those who enjoy hearty, tender pasta dishes.
Ingredients
Instructions
- Bring a pot of water to a boil.
- Add salt to the boiling water.
- Mix the flour and eggs together; add a little water if needed to make a thick batter.
- Place the batter on a cutting board.
- Using an egg turner, slice thin, long chunks of batter into the boiling water.
- Cook until they swell and float to the top, then wait an additional 5 minutes.
- Remove the spätzle and put them into a glass bowl.
- Add butter and bread crumbs to the spätzle.
- Repeat the process until all batter is used.
Tips & Substitutions
For a lighter spätzle, consider substituting half of the flour with whole wheat flour or a gluten-free blend. If you don't have an egg turner, a spatula can work to cut the batter into strips. To enhance flavor, add a pinch of nutmeg to the batter. If you're looking for more vegetarian recipes, check out dishes that pair well with spätzle, like Quick Borsch.
Serving Suggestions
Spätzle is delicious served alongside rich gravies or sauces, making them a perfect complement to hearty dishes like beef stew or mushroom sauce. For a simple yet tasty meal, toss them with Butter 'Stuff' or serve with a sprinkle of fresh herbs. They can also be enjoyed with a side of sautéed vegetables for a balanced plate.
Storage & Reheating
Store any leftover spätzle in an airtight container in the refrigerator for up to 3 days. To reheat, simply sauté them in a pan with a little butter over medium heat until warmed through. You can also add a splash of broth or water to prevent them from drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spatzles(Only If Having Gravy With Your Meal.) contains roughly 1389 calories, with 29g protein, 236g carbohydrates, and 35g fat. It is an excellent source of iron (69% of the Daily Value), protein (59% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make spätzle in advance?
Yes, you can prepare the spätzle ahead of time. After cooking, allow them to cool and store them in an airtight container in the refrigerator. When you're ready to serve, simply reheat them in a pan with butter or sauce for a quick meal.
What type of flour is best for spätzle?
All-purpose flour is typically used for making spätzle due to its balanced protein content, which gives the noodles the right texture. If you're looking for a healthier option, you can experiment with whole wheat or spelt flour, but the texture may vary slightly.
Can I freeze spätzle?
Absolutely! To freeze, lay the cooked spätzle in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be stored for up to 3 months. When ready to use, cook them directly from frozen or thaw overnight in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).