Creamed Cabbage Au Gratin
Creamed Cabbage Au Gratin offers a comforting blend of tender cabbage, creamy white sauce, and crispy breadcrumb topping, perfect for vegetarians and family dinners alike.
Ingredients
Instructions
- Make toasted bread into crumbs by dropping pieces into a blender at high speed.
- Mix the bread crumbs with 1 tablespoon melted margarine.
- Add 1/2 teaspoon salt to boiling water.
- Add finely sliced cabbage and cook over high heat for 8 minutes; drain.
- Place the cooked cabbage in a lightly buttered 1 1/2-quart casserole.
- Prepare white sauce by melting margarine over medium heat; add flour and cook until bubbly for 1 minute.
- Slowly add milk, 1/2 teaspoon salt, and white pepper, stirring constantly until thickened and smooth.
- Pour the white sauce over the cabbage in the casserole.
- Top with American cheese slices and bread crumb mixture.
- Bake uncovered at 325°F (160°C) for 15 to 20 minutes until browned.
Tips & Substitutions
For a twist on this recipe, consider using a mix of cheeses, such as cheddar or gouda, instead of American cheese for added depth of flavor. If you're short on time, pre-packaged bread crumbs can be used instead of making your own. Ensure the cabbage is finely sliced for a more tender texture and quicker cooking time.
Serving Suggestions
This dish can be served as a delightful side alongside hearty mains like Pork Chops With Rosemary or Ham With Glaze. Consider pairing it with a simple salad for added freshness. For a complete meal, serve with crusty bread to soak up the creamy sauce.
Storage & Reheating
Leftover Creamed Cabbage Au Gratin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cabbage Au Gratin contains roughly 1111 calories, with 28g protein, 141g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (165% of the Daily Value), iron (137% of the Daily Value), and protein (55% of the Daily Value). Note that it is relatively high in sodium, at 2036mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with savoy or Napa cabbage for a different texture and flavor. Just be sure to adjust the cooking time slightly if the leaves are more delicate.
How can I make this dish vegetarian?
To make Creamed Cabbage Au Gratin vegetarian, simply substitute the margarine with a plant-based butter and ensure that the cheese used is rennet-free. This will keep the dish flavorful and suitable for vegetarians.
Can I freeze this dish?
While it is possible to freeze Creamed Cabbage Au Gratin, the texture may change after thawing. If you choose to freeze it, do so after baking, and store in an airtight container for up to 2 months. Reheat thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).