Spicy Glazed Spareribs
Spicy glazed spareribs feature a rich, sweet, and tangy flavor profile with a hint of heat, perfect for casual gatherings and rib lovers seeking bold tastes.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Place the spareribs in a large, shallow pan and bake uncovered for one hour.
- While the ribs are baking, prepare the glaze by combining light molasses, sliced green onions, red wine vinegar, crushed pineapple, catsup, soy sauce, grated orange peel, butter, and dry mustard in a saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally, until well combined and heated through.
- Once the ribs are baked, brush them generously with the glaze.
- Optionally, broil the ribs for a few minutes to caramelize the glaze before serving.
Tips & Substitutions
For a spicier glaze, add a teaspoon of red pepper flakes or your favorite hot sauce. You can substitute honey for light molasses if needed, but it will alter the flavor slightly. To save time, prepare the glaze while the ribs are baking. Using a slow cooker can also yield tender results if you prefer a different method.
Serving Suggestions
These spicy glazed spareribs are perfect for a casual gathering and pair wonderfully with coleslaw or cornbread, making them a great choice for a summer barbecue. Consider serving them alongside Paul'S Hush Puppies for a complete meal. For a refreshing drink, a Baked Cocktail complements the flavors nicely.
Storage & Reheating
Leftover glazed spareribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 325°F (160°C) for about 15-20 minutes, or until warmed through. You can also microwave them, covered, in 30-second intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Glazed Spareribs contains roughly 589 calories, with 12g protein, 65g carbohydrates, and 23g fat. It is an excellent source of iron (34% of the Daily Value) and protein (24% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2975mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of ribs for this recipe?
Yes, you can use baby back ribs or spare ribs instead of country style spareribs. Just adjust the cooking time as needed; baby back ribs typically require less time to become tender. Always check for doneness by ensuring the meat is falling off the bone.
Is this recipe suitable for meal prep?
Absolutely! You can make the glazed spareribs ahead of time and store them in the refrigerator or freezer. Just ensure they are completely cooled before storing. When ready to eat, reheat them in the oven for the best texture, as microwaving may make them rubbery.
What can I serve with the spareribs?
These ribs pair well with a variety of sides like baked beans, grilled vegetables, or a fresh garden salad. For a heartier meal, consider serving them with Variations On A Potato Theme, like mashed or roasted potatoes, to balance the spicy flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).