Special Spaghetti

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A hearty, cheesy spaghetti casserole with savory meat, mushrooms, and rich tomato flavors, perfect for family dinners or casual gatherings.

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Ingredients

  • 1 small jar mushrooms
  • 1 can tomato soup
  • 1 (2 lb.) jar spaghetti sauce
  • 2 lb. ground beef
  • 1/2 lb. spaghetti
  • 1/2 lb. Cheddar cheese
  • 1/2 lb. Mozzarella cheese
  • small can Parmesan cheese

Instructions

  1. Brown the ground beef in a skillet.
  2. Mix the cooked beef with tomato soup, spaghetti sauce, and mushrooms.
  3. In a 10 x 14 x 2-inch casserole dish, layer the cooked spaghetti, Parmesan cheese, meat mixture, and Cheddar and Mozzarella cheeses.
  4. Top the casserole with mushroom soup.
  5. Bake at 350°F for 30 minutes until bubbly and heated through.

Nutrition & Diet Analysis (per serving)

390 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 29.2g 58% DV
Total Fat 21g 27% DV
Carbs 21.2g 8% DV
Fiber 1g 4% DV
Sugar 4g 8% DV

Electrolytes

Sodium 794.5mg 35% DV
Potassium 479mg 10% DV
Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 160mcg 18% DV
Vitamin C 4.4mg 5% DV
Vitamin D 6.8mcg 34% DV
Calcium 565mg 43% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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