Sweet-Sour Beef Stew
Sweet-sour beef stew combines tender beef with tangy tomato and vinegar flavors, complemented by sweet carrots and onions, perfect for hearty, comforting meals for family or friends.
Ingredients
Instructions
- Brown the beef in hot oil.
- Add chopped carrots, sliced onion, tomato sauce, brown sugar, vinegar, Worcestershire sauce, water, and salt.
- Cover and cook over low heat until the meat is tender, about 2 hours.
- Mix cornstarch with cold water and add to the beef mixture.
- Cook and stir until thickened and bubbly.
- Serve over hot cooked noodles, garnished with carrot curls and parsley if desired.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).