Speedy, Green Rice
Ingredients
- 1 lb fresh spinach, washed and chopped or 1 (10 ounce) package frozen chopped spinach ⓘ
- 14 cup butter ⓘ
- 3 cups instant rice ⓘ
- 2 13 cups water ⓘ
- 2 teaspoons salt ⓘ
- 12 teaspoon oregano ⓘ
- 6 green onions, sliced ⓘ
- 2 tablespoons parsley, chopped ⓘ
- 2 tablespoons lemon juice ⓘ
- 12 cup parmesan cheese, grated ⓘ
Instructions
- If using fresh spinach, drain well.
- If using frozen spinach, thaw and drain well.
- In a large pan, saute spinach in butter for 2 to 3 minutes.
- Stir in rice, water, salt and oregano; bring to a boil.
- Cover and simmer until all liquid is absorbed, about 5 minutes.
- Stir in onion, lemon juice and parsley; heat through.
- Sprinkle with parmesan cheese when serving.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).