Spezziello Fruit Salad(Good For Potluck Or A Lot Of Company.)
A vibrant, sweet fruit salad featuring pineapple, mandarin oranges, and marshmallows, coated in a creamy pineapple-flavored sauce—perfect for potlucks and large gatherings.
Ingredients
Instructions
- Boil macaroni in salted water for 10 minutes, then drain and rinse.
- Combine pineapple juice, sugar, flour, and salt; cook until thickened.
- Add egg yolks and cook a little longer until the mixture is smooth and thickened.
- Mix the cooked mixture with the cooked noodles and refrigerate overnight.
- Just before serving, fold in drained pineapple chunks, mandarin oranges, and mini marshmallows.
Tips & Substitutions
For a lighter version, consider using Greek yogurt in place of some of the sugar and marshmallows. You can also substitute the small salad noodles with whole wheat or gluten-free pasta. Make sure to rinse the noodles well after boiling to remove excess starch, which helps prevent clumping. This salad pairs beautifully with Hot Jalapeno Cheese Squares for a delightful potluck spread.
Serving Suggestions
Serve this vibrant fruit salad chilled for the best flavor. It makes an excellent side dish for barbecues or potlucks, especially alongside hearty main dishes. Consider pairing it with Garrett'S Peanut Butter Cookies for a sweet finish. Garnish with fresh mint leaves for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The salad is best enjoyed within 2-3 days, as the noodles may absorb moisture over time. If reheating is necessary, do so gently in the microwave, adding a splash of pineapple juice to maintain moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spezziello Fruit Salad(Good For Potluck Or A Lot Of Company.) contains roughly 434 calories, with 13g protein, 59g carbohydrates, and 17g fat. It is an excellent source of iron (59% of the Daily Value), vitamin A (44% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be prepared a day in advance, allowing the flavors to meld together. Just be sure to fold in the fruit and marshmallows right before serving to keep them fresh and prevent them from becoming soggy.
What can I use instead of sugar?
You can replace sugar with honey or a sugar substitute like agave syrup to reduce calories. Keep in mind that the sweetness level may vary, so adjust according to your taste preference.
Is there a way to make this recipe vegan?
To make this salad vegan, substitute egg yolks with a mixture of cornstarch and water to thicken the sauce. Use a plant-based yogurt to replace the creamy elements, and ensure the marshmallows are vegan-friendly. This way, everyone can enjoy this delightful dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).