Spice Raisin Crisp
A warm, flavorful raisin crisp with a spiced, crunchy topping, perfect for breakfast or dessert lovers seeking a nostalgic, hearty treat with cinnamon and raisin flavors.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease a baking sheet.
- Cream shortening with brown sugar and white sugar.
- Mix in egg, vanilla, and milk.
- Beat well until smooth.
- In a separate bowl, stir together flour, cinnamon, baking soda, salt, and ground cloves.
- Add dry ingredients to the creamed mixture and blend thoroughly.
- Fold in Raisin Bran cereal.
- Drop by level tablespoon onto the prepared baking sheet.
- Bake for 9 to 11 minutes or until bottoms are lightly browned.
- Let stand for 1 minute before removing from baking sheet.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you're out of Raisin Bran, you can substitute with another bran cereal or even oats for a different texture. To enhance the spices, try adding a pinch of nutmeg or ginger. Make sure to mix until just combined to avoid overworking the dough, which can lead to tougher cookies.
Serving Suggestions
These cookies are delicious on their own, but they also pair beautifully with a glass of milk or a cup of tea. For a delightful breakfast option, enjoy them alongside Greek yogurt and fresh fruit. Consider serving them at a gathering with other treats like Hattie'S Sugar Cookies or alongside a slice of Rhubarb Meringue Torte for a sweet spread.
Storage & Reheating
Store any leftover Spice Raisin Crisp cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, you can freeze them for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Spice Raisin Crisp contains roughly 43 calories, with 0g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal?
Absolutely! While Raisin Bran adds sweetness and texture, you can substitute it with any similar cereal or even oats. Just be mindful of the moisture content, as different cereals will absorb liquids differently.
How do I know when the cookies are done baking?
The cookies are ready when the bottoms are lightly browned and the edges appear set. They may look slightly soft in the center, but they will firm up as they cool. It's better to underbake slightly than to overbake.
Can I make these cookies healthier?
Yes! You can reduce the sugars by using less brown and white sugar, or substitute with honey or maple syrup for a natural sweetener. Additionally, you can replace half of the all-purpose flour with whole wheat flour to increase the fiber content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).