Thanksgiving Pie
A sweet and nutty Thanksgiving pie featuring coconut, pecans, and raisins, baked to perfection in a buttery crust, perfect for holiday dessert tables and family gatherings.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Pour the mixture into a frozen pie crust.
- Bake at 325°F (163°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, try substituting brown sugar for half of the white sugar. If you're out of coconut, shredded almonds can provide a similar texture. Make sure to mix the ingredients thoroughly to ensure an even distribution of flavors. If you're short on time, store-bought frozen pie crusts work perfectly, just like in American recipes. You can also add a dash of cinnamon for extra warmth.
Serving Suggestions
Serve this delightful Thanksgiving Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Hattie'S Sugar Cookies for a sweet touch. For a balanced meal, consider serving it alongside a fresh salad or some roasted vegetables for a complete spread.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. If you want to reheat it, place individual slices in the microwave for 20-30 seconds or warm the whole pie in the oven at 300°F (150°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Thanksgiving Pie contains roughly 316 calories, with 2g protein, 25g carbohydrates, and 21g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie a day before serving. Bake it, let it cool, and store it in the refrigerator. This helps the flavors meld together, making for a delicious dessert. Just remember to reheat it before serving for the best taste and texture.
What can I use instead of raisins?
If you don't have raisins, you can substitute them with dried cranberries or chopped dried apricots. Both options add a nice tartness that complements the sweetness of the pie. Just ensure to adjust the quantity to match your taste preferences.
Is there a way to make this pie gluten-free?
Absolutely! You can use a gluten-free pie crust instead of a traditional one. Many brands offer pre-made gluten-free options that work well. Additionally, check that all your ingredients, especially the baking powder, are gluten-free to ensure the entire dish is suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).