Spiced Shrimp Kebabs
Spiced Shrimp Kebabs combine succulent shrimp with sweet pineapple chunks, infused with warm spices and a hint of lime. Perfect for grilling or entertaining, this dish offers vibrant flavors and colorful presentation, making it a crowd-pleaser for summer barbecues or casual gatherings.
Ingredients
Instructions
- Drain the pineapple; reserve 1/4 cup of syrup.
- In a skillet, heat salad oil over medium-high heat.
- Saute crushed garlic, ground ginger, ground turmeric, and tomato paste for 2 minutes.
- Add shrimp to the skillet; saute for 2 minutes.
- Stir in the reserved pineapple syrup and remaining ingredients; bring to a boil.
- Place pineapple chunks in a bowl. Serve with picks to make kebabs.
Tips & Substitutions
For added flavor, marinate the shrimp in the pineapple syrup, lime juice, and spices for 30 minutes before cooking. You can substitute fresh garlic with garlic powder if needed. If you prefer a milder dish, reduce the amount of hot red pepper sauce. Pair these kebabs with a refreshing salad or rice for a complete meal.
Serving Suggestions
Serve the spiced shrimp kebabs with the pineapple chunks on the side for a sweet contrast. They pair beautifully with a light salad or rice. Consider serving alongside a dipping sauce made from the reserved pineapple syrup mixed with extra lime juice for an added zing. These kebabs also complement well with American recipes focused on seafood.
Storage & Reheating
Store any leftover spiced shrimp kebabs in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat or in the microwave, ensuring not to overcook the shrimp to maintain their tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Shrimp Kebabs contains roughly 717 calories, with 14g protein, 47g carbohydrates, and 55g fat. It is an excellent source of iron (185% of the Daily Value), dietary fiber (50% of the Daily Value), and potassium (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1322mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are fully thawed and patted dry before cooking to achieve the best texture and flavor. This will prevent excess moisture from impacting the sautéing process.
What can I serve with the shrimp kebabs?
These kebabs are versatile and pair well with a variety of sides. Consider serving them with a light salad, rice, or grilled vegetables. They also make a great appetizer for gatherings.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque, which usually takes about 2-3 minutes per side. Be careful not to overcook them, as they can become tough and rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).