Spiced Tomato And Cabbage Slaw
A vibrant, tangy slaw combining spiced tomatoes and crisp cabbage, perfect for summer gatherings or as a flavorful side dish with bold, aromatic flavors.
Ingredients
- 4 cups thinly sliced cabbage ⓘ
- 1 3/4 pounds plum tomatoes, seeded and thinly sliced ⓘ
- 1 large green bell pepper, thinly sliced ⓘ
- 1 large onion, thinly sliced ⓘ
- 1 jalapeno chili, seeded and thinly sliced ⓘ
- 1/4 cup salt ⓘ
- 1 cup cider vinegar ⓘ
- 3/4 cup sugar ⓘ
- 1/2 teaspoon celery seed
- 1/4 teaspoon ground allspice ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1/4 teaspoon ground ginger ⓘ
- 1/4 teaspoon turmeric ⓘ
Instructions
- Mix the sliced cabbage, plum tomatoes, green bell pepper, onion, and jalapeno in a large bowl.
- Add salt and toss to combine.
- Let the mixture stand for 1 hour.
- Rinse the cabbage mixture thoroughly to remove excess salt.
- Drain well.
- Return the drained mixture to the bowl.
- Combine all remaining ingredients in a heavy medium saucepan.
- Stir over low heat until the sugar dissolves and the mixture is hot, but do not boil.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Let the slaw stand for 1 hour before serving.
- You can prepare this up to 2 days ahead, cover, and refrigerate.
- Before serving, drain the slaw.
Tips & Substitutions
For a spicier kick, consider adding more jalapeno or even a pinch of cayenne pepper. If you're out of cider vinegar, white wine vinegar can be a suitable substitute. To enhance the flavors, let the slaw marinate longer, ideally overnight. This slaw pairs beautifully with Aunt Louise'S Lime Pickles for a tangy contrast.
Serving Suggestions
This slaw is a perfect side for grilled meats or sandwiches, adding a refreshing crunch to your meal. Serve it alongside Ranch Style Cream Potatoes for a hearty spread. It also makes a great topping for tacos or pulled pork sandwiches, enhancing texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld as it sits. Avoid reheating, as slaw is best served cold, but if desired, you can let it sit at room temperature for a brief period before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Tomato And Cabbage Slaw contains roughly 219 calories, with 7g protein, 53g carbohydrates, and 4g fat. It is an excellent source of vitamin C (102% of the Daily Value), dietary fiber (56% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of vinegar instead of cider vinegar?
Yes, you can substitute cider vinegar with white wine vinegar or even rice vinegar if you prefer a milder flavor. Just keep in mind that different vinegars may alter the final taste slightly.
Is it possible to make this slaw ahead of time?
Absolutely! You can prepare the slaw up to 2 days in advance. Just follow the recipe until the dressing is added, cover the slaw, and refrigerate. Drain any excess liquid before serving to maintain the desired texture.
Can I make this slaw vegan?
Yes, this recipe is naturally vegan as it doesn't contain any animal products. Just ensure that any added ingredients you choose to include, like additional spices, are also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).