Spicy Beef Jullien
A hearty, spicy beef stew with tender strips of sirloin, flavorful vegetables, and beans, perfect for comforting gatherings or weeknight dinners craving bold flavors.
Ingredients
Instructions
- Dredge strips of steak in flour.
- Brown the steak carefully in butter, then remove and place in a large pot.
- Add onions and green pepper to the pan and sauté until tender.
- Mix together canned tomatoes, tomato paste, beef broth, garlic, chili powder, cumin, oregano, sugar, and pepper (excluding beans).
- Pour the mixture into the pot with the meat and vegetables.
- Simmer until the meat is tender, about 1 hour or longer.
- Add the kidney beans and cook for an additional 10 minutes.
- Serve over cooked rice.
Tips & Substitutions
For added depth, consider marinating the steak in the spices for a few hours before cooking. If you don’t have round steak, flank steak or sirloin can also work well. Adjust the chili powder based on your heat preference; add more for extra spice. If fresh tomatoes are available, they can replace canned tomatoes for a fresher taste.
Serving Suggestions
Serve this Spicy Beef Jullien over fluffy rice for a satisfying meal. It pairs well with a side of cornbread or a simple green salad. For a more robust meal, consider serving it alongside Mexican recipes like El Taco Burgers or Chili Beef And Corn Casserole for a delightful spread.
Storage & Reheating
To store leftovers, let the dish cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of beef broth if needed to maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Beef Jullien contains roughly 1773 calories, with 82g protein, 294g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (353% of the Daily Value), iron (222% of the Daily Value), and vitamin C (191% of the Daily Value). Note that it is relatively high in sodium, at 1558mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the round steak with other cuts such as flank steak or even chicken for a lighter option. Just adjust cooking times accordingly, as chicken may cook faster than beef.
Is it possible to make this dish in a slow cooker?
Absolutely! After browning the meat and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or until the meat is tender. This method allows the flavors to meld beautifully.
What can I do if I don't have kidney beans?
If kidney beans are unavailable, you can substitute with black beans or pinto beans, or even skip the beans entirely for a lower carb option. The dish will still be flavorful and satisfying without them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).