Spicy Butter
A flavorful spicy butter with chili and cumin, perfect for enhancing corn-on-cob or other grilled vegetables, appealing to those who enjoy bold, savory accompaniments.
Ingredients
Instructions
- In a small bowl, stir together softened butter, salt, chili powder, cumin, pepper, and chopped red pepper.
- Mix well until all ingredients are evenly combined.
- Refrigerate until ready to use.
- Goes great on corn-on-cob.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or a pinch of smoked paprika for a different kick. If you prefer a milder version, reduce the chili powder and cumin. For a twist, try swapping out red pepper for finely chopped jalapeño or even a dash of hot sauce. This Spicy Butter is versatile and can be used in various vegetarian recipes or as a dip for fresh veggies.
Serving Suggestions
This Spicy Butter goes great on corn-on-the-cob but can also elevate grilled meats and vegetables. Spread it on warm rolls or use it as a dipping sauce for crusty bread. For a refreshing pairing, serve it alongside a light salad or browse more vegetarian recipes to complement the dish.
Storage & Reheating
Store any leftover Spicy Butter in an airtight container or wrap it tightly in plastic wrap. It can be kept in the refrigerator for up to two weeks. For longer storage, consider freezing it in small portions. To reheat, simply let it sit at room temperature for a few minutes before using, or microwave it briefly on low power.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Butter contains roughly 171 calories, with 8g protein, 20g carbohydrates, and 10g fat. It is an excellent source of iron (166% of the Daily Value) and calcium (32% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1829mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just be sure to adjust the salt to taste. This allows you to control the saltiness of the butter while still achieving the desired flavor profile.
How long can I keep Spicy Butter in the fridge?
Spicy Butter can be stored in the refrigerator for up to two weeks. Make sure it's in an airtight container to maintain its freshness and prevent it from absorbing odors from other foods.
Can I make this recipe dairy-free?
Absolutely! You can substitute the butter with a dairy-free spread or coconut oil. Just keep in mind that the flavor will change slightly, but it will still be delicious and can be enjoyed by those following a dairy-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).