Spicy Butter

Prep: 5 min

A flavorful spicy butter with chili and cumin, perfect for enhancing corn-on-cob or other grilled vegetables, appealing to those who enjoy bold, savory accompaniments.

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Ingredients

  • 3/4 cup softened butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/8 teaspoon pepper
  • 2 tablespoons finely chopped red pepper

Instructions

  1. In a small bowl, stir together softened butter, salt, chili powder, cumin, pepper, and chopped red pepper.
  2. Mix well until all ingredients are evenly combined.
  3. Refrigerate until ready to use.
  4. Goes great on corn-on-cob.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 34.3g 44% DV
Carbs 26.3g 10% DV
Fiber 12.7g 45% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 10452.5mg 100% DV
Potassium 1053.3mg 22% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 430.3mcg 48% DV
Vitamin C 54.7mg 61% DV
Calcium 326.5mg 25% DV
Iron 21.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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