Spicy Chip Dip

BeefDairy
Cook: 60 min Cuisine: American

A spicy, cheesy dip with ground beef, green chilies, and jalapenos, perfect for parties and gatherings, offering bold flavors and creamy texture with a kick.

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Ingredients

  • 1 lb. lean ground beef ⓘ
  • 1 lb. processed American cheese, cut in small pieces ⓘ
  • 1 (10 oz.) can green chilies ⓘ
  • 1 (7 3/4 oz.) can tomatoes and jalapeno peppers ⓘ
  • 2 tsp. Worcestershire sauce ⓘ
  • 1/2 tsp. chili powder ⓘ
  • salt ⓘ

Instructions

  1. Brown the ground beef in a skillet and drain off the grease.
  2. Put all ingredients into a crock-pot.
  3. Stir well to combine.
  4. Cover and cook on High for 1 hour, stirring occasionally until the cheese is fully melted.
  5. Serve with corn chips.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 10.4g 13% DV
Carbs 20.2g 7% DV
Fiber 8.9g 32% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 11309.8mg 100% DV
Potassium 877mg 19% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 411.8mcg 46% DV
Vitamin C 11.9mg 13% DV
Vitamin D 0.1mcg
Calcium 298.5mg 23% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

american cheese green chilies tomato chili powder lean ground beef worcestershire sauce salt

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