Spicy Chip Dip
A spicy, cheesy dip with ground beef, green chilies, and jalapenos, perfect for parties and gatherings, offering bold flavors and creamy texture with a kick.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain off the grease.
- Put all ingredients into a crock-pot.
- Stir well to combine.
- Cover and cook on High for 1 hour, stirring occasionally until the cheese is fully melted.
- Serve with corn chips.
Tips & Substitutions
For a spicier kick, add diced jalapenos or a splash of hot sauce. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier dip, consider mixing in a block of cream cheese. Use low-fat cheese to reduce calories without sacrificing flavor. Pairing with a variety of dippers like veggies can enhance the experience. This dip is great for parties or game day!
Serving Suggestions
Serve this spicy chip dip warm with a side of crispy corn chips. It also pairs well with fresh vegetable sticks like carrots and celery for a healthier option. Consider serving it alongside other appetizers, like stuffed jalapenos or nachos, for a complete game day spread. This dip is sure to impress at any gathering!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dip in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat it on the stovetop over low heat, stirring frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Chip Dip contains roughly 109 calories, with 7g protein, 15g carbohydrates, and 4g fat. It is an excellent source of vitamin A (34% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1688mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe up to the cooking step, then refrigerate. When you're ready to serve, heat it in the crock-pot on low until warmed through. This makes it convenient for parties or gatherings!
What can I substitute for American cheese?
If you're looking for a substitute, Velveeta works well for a similar melty texture. Alternatively, you can use a blend of cheddar and cream cheese for a different flavor profile. Just ensure the cheese is soft enough to melt smoothly in the dip.
Is this dip gluten-free?
Yes, this dip is naturally gluten-free as none of the ingredients contain gluten. However, make sure to check the labels on canned goods and any chips you serve to ensure they are certified gluten-free, especially if you're serving guests with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).