Chinese Lobster Sauce
A savory Chinese lobster sauce-inspired dish featuring seasoned ground beef, aromatic garlic and ginger, enriched with a flavorful gravy for a satisfying meal perfect for family dinners.
Ingredients
Instructions
- In a wok, brown the hamburger.
- Drain excess fat from the meat.
- Add beaten eggs, minced garlic, and sugar to the meat.
- Mix well until combined.
- Dissolve beef bouillon cubes in boiling water and pour into the wok.
- Add cornstarch, soy sauce, ginger, and Gravy Master to the mixture.
- Simmer uncovered for 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of oyster sauce or hoisin sauce to the mixture. If you prefer a healthier option, swap out the hamburger for ground turkey or chicken. You can also reduce the sugar for less sweetness or use a sugar substitute. Adjust the garlic and ginger to your taste for a more robust profile. This dish can be served over rice or noodles, making it versatile.
Serving Suggestions
Serve the lobster sauce over steamed white or fried rice to soak up the flavorful sauce. You can also pair it with stir-fried vegetables for a colorful, nutritious meal. Consider serving it alongside other Chinese recipes like Sesame Spareribs or Mandarin Orange Pork to create a delightful feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of water if it seems dry. Alternatively, you can microwave it in short intervals, stirring occasionally, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Lobster Sauce contains roughly 812 calories, with 12g protein, 184g carbohydrates, and 4g fat. It is an excellent source of vitamin C (92% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2553mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the hamburger with ground chicken, turkey, or even tofu for a vegetarian option. Each meat will bring a different flavor profile, so adjust seasonings accordingly to enhance the dish.
What can I serve with lobster sauce?
Lobster sauce pairs beautifully with steamed rice or noodles. You can also add a side of stir-fried vegetables or egg rolls to create a complete meal. For a twist, serve it alongside Ham And Rice Stir-Fry.
Is this dish spicy?
This lobster sauce is not inherently spicy, but you can add crushed red pepper flakes or sriracha to spice it up if desired. Start with a small amount and adjust to your heat preference for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).