Spicy Raisin Quick Bread
Ingredients
- 1 cup whole wheat pastry flour ⓘ
- 1 cup oat flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1 1/2 teaspoons ground allspice ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon salt ⓘ
- 1 large egg ⓘ
- 1 cup nonfat milk ⓘ
- 1/4 cup light brown sugar, packed ⓘ
- 2 tablespoons unsalted butter, melted ⓘ
- 1 teaspoon vanilla extract
- 1/2 cup dark seedless raisins ⓘ
Instructions
- Preheat oven to 350 degrees.
- Lightly grease an 8 x 4 inch loaf pan.
- In a large mixing bowl, whisk together whole wheat pastry flour, oat flour, baking powder, ground allspice, ground cinnamon, and salt.
- In a medium mixing bowl, whisk together egg, nonfat milk, light brown sugar, melted butter, and vanilla extract.
- Add wet ingredients to dry, and mix until just combined; then gently stir in dark seedless raisins.
- Spoon batter into prepared loaf pan, and level the top.
- Bake for 45 to 50 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let bread cool in pan for 10 minutes; then remove from pan and transfer to a wire rack to cool completely before serving.
Nutrition & Diet Analysis (per serving)
844
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).