Short Ribs In Beer
Rich short ribs simmered in beer with onions and herbs create a hearty, flavorful dish perfect for cozy dinners or gatherings, combining tender meat with savory sauce.
Ingredients
Instructions
- Flour the beef short ribs and brown them in half the butter.
- Add parsley, pepper, bay leaf, wine vinegar, and beer to the pan.
- Simmer for 1 1/2 to 2 hours until the beef is tender.
- In the remaining butter, sauté the sliced onions and add the sugar to glaze them.
- Add the glazed onions to the beef and cook for an additional 15 minutes.
Tips & Substitutions
For enhanced flavor, consider marinating the short ribs overnight in the beer. If you don't have fresh parsley, dried parsley can be used, but reduce the amount to one tablespoon. Adding garlic or smoked paprika can also elevate the dish. When browning the ribs, ensure they have a good sear for maximum flavor enhancement. This dish pairs beautifully with Beef And Lentil Stew for a hearty meal.
Serving Suggestions
Serve the short ribs over creamy mashed potatoes or polenta to soak up the rich sauce. A side of roasted vegetables or a fresh green salad would complement the dish well. For a complete meal, consider serving with crusty bread to mop up the delicious juices. This dish also pairs wonderfully with a robust beer similar to what was used in cooking.
Storage & Reheating
To store leftovers, let the short ribs cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. When reheating, use a low heat on the stovetop or in the oven, adding a splash of beer or broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Short Ribs In Beer contains roughly 2225 calories, with 75g protein, 76g carbohydrates, and 181g fat. It is an excellent source of protein (150% of the Daily Value), iron (101% of the Daily Value), and potassium (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef short ribs with other cuts like chuck roast or brisket, though cooking times may vary. Just ensure the meat is well-marbled for the best flavor and tenderness. Adjust cooking time to about 2-2.5 hours for larger cuts, checking for doneness.
Is there a way to make this dish gluten-free?
Absolutely! Replace the flour with gluten-free all-purpose flour or cornstarch for browning the meat. Ensure the beer is gluten-free as well, as many craft beers contain gluten. This substitution will maintain the dish's flavor while accommodating dietary needs.
Can I prepare this recipe in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the short ribs in a skillet first, then transfer them to the slow cooker with the other ingredients. Cook on low for 6-8 hours or on high for 4-5 hours until tender. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).