Ground Beef Corn Casserole
A hearty casserole combining seasoned ground beef, corn, noodles, and cheesy toppings, perfect for family dinners and comfort food lovers seeking bold flavors.
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 1 onion, chopped ⓘ
- 1 (12 oz.) can whole corn, drained ⓘ
- 1 can condensed Cheddar cheese soup ⓘ
- 1 c. sour cream ⓘ
- 1/4 c. pimento, chopped
- 1 green pepper, chopped ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 4 or 6 sticks celery, chopped
- 1 small (6 oz.) bag cooked noodles ⓘ
- 1 c. crushed cracker crumbs ⓘ
- 1/2 c. grated Cheddar cheese or Velveeta ⓘ
Instructions
- Brown the ground beef in a skillet; add chopped onions and cook until tender.
- Add the drained corn, condensed Cheddar cheese soup, sour cream, chopped pimento, chopped green pepper, salt, and pepper. Mix well.
- Stir in chopped celery and cooked noodles until evenly combined.
- Pour the mixture into a casserole dish.
- Sprinkle with crushed cracker crumbs and grated Cheddar cheese or Velveeta.
- Dot with butter slices on top.
- Bake in a preheated oven at 350°F for 30 minutes.
- Garnish with parsley before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the beef as it browns. If you're short on time, pre-cooked noodles can be substituted for the cooked noodles. You can also use ground turkey or chicken instead of beef for a lighter option. If you prefer a spicier dish, add jalapeños or a dash of hot sauce.
Serving Suggestions
This casserole is hearty enough to serve as a main dish on its own, but it pairs beautifully with a simple green salad or steamed vegetables. For a comforting meal, serve with crusty bread or dinner rolls. You might also consider serving it alongside a side of Easy Sour Cream And Shells for a delightful combination.
Storage & Reheating
Leftover Ground Beef Corn Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Corn Casserole contains roughly 730 calories, with 16g protein, 101g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (58% of the Daily Value), vitamin C (55% of the Daily Value), and calcium (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1659mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Assemble it as directed but skip the baking step. Cover and refrigerate overnight, then bake when ready to serve, adding an extra 10-15 minutes to the baking time.
What can I use instead of Cheddar cheese soup?
If you don't have Cheddar cheese soup, you can substitute it with a homemade cheese sauce or a can of cream of mushroom soup for a different flavor. Adding shredded cheese to the mix can help mimic the texture and taste as well.
Can I freeze the casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).