Spicy Spanish Rice
Spicy Spanish Rice is a flavorful and hearty dish combining ground beef, vegetables, and seasoned rice, perfect for a quick family meal or casual gathering. Its bold flavors from chili powder, Worcestershire, and tomatoes make it a satisfying and versatile choice for those craving comfort food with a kick.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add chopped onion and green pepper; cook until vegetables are tender.
- Stir in salt, brown sugar, chili powder, bay leaf, Worcestershire sauce, canned tomatoes, catsup, and rice.
- Cover and cook until rice and vegetables are done, stirring often.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of cumin or paprika to the mixture. If you prefer a vegetarian option, substitute the ground beef with lentils or black beans. You can also use brown rice instead of Minute rice, but adjust the cooking time accordingly. Fresh cilantro or lime juice can brighten the dish before serving.
Serving Suggestions
Serve Spicy Spanish Rice with a side of tortilla chips or Tostadas for a crunchy contrast. A dollop of sour cream or guacamole can add creaminess to balance the spice. For a complete meal, pair it with a South Of The Border Salad to add freshness and crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Cover and stir occasionally until heated through. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Spanish Rice contains roughly 136 calories, with 3g protein, 31g carbohydrates, and 3g fat. It is an excellent source of iron (40% of the Daily Value), vitamin C (38% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1264mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute ground turkey or chicken for a lighter option. For a vegetarian version, use plant-based ground meat or beans. Just be mindful of cooking times, as they may vary.
How can I make this dish spicier?
To increase the heat, add diced jalapeños or a pinch of cayenne pepper along with the chili powder. You can also serve with hot sauce on the side to let everyone customize their spice level.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the rice mixture in advance and store it in the refrigerator. When ready to serve, simply reheat in a skillet or the microwave until warmed through. This makes it a convenient meal prep option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).