Chicken Poulet De Normande
A creamy, cheesy chicken casserole with a savory stuffing topping, perfect for comforting family dinners and gatherings that love rich flavors and hearty textures.
Ingredients
- 2 1/2 cups cooked chicken breasts diced
- 1/2 cup mayonnaise ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 teaspoon salt ⓘ
- 1 1/2 cups chicken broth ⓘ
- 1 stick oleo melted ⓘ
- 1 package Pepperidge Farm corn bread stuffing ⓘ
- 2 eggs ⓘ
- 1 cup milk ⓘ
- 1 can cream of chicken soup ⓘ
- 2 cups grated Cheddar cheese ⓘ
Instructions
- Mix the cooked chicken, mayonnaise, chopped onion, chopped celery, and salt together. Set aside.
- Mix chicken broth, melted oleo, and stuffing dressing together.
- Spray a 9 x 13-inch Pyrex pan with Pam. Spread half of the dressing mixture in the bottom of the pan.
- Place the chicken mixture on top of the dressing in the pan.
- Spread the remaining dressing on top of the chicken mixture.
- Beat the eggs and milk together and pour over the casserole.
- Cover and refrigerate overnight.
- Take out of the refrigerator 1 hour before baking. Spread the cream of chicken soup on top.
- Bake at 375°F (190°C) for 40 minutes.
- Remove from oven, sprinkle with grated Cheddar cheese, and return to oven for an additional 10 minutes.
Tips & Substitutions
For a creamier texture, consider adding a few tablespoons of sour cream to the chicken mixture. If you're short on time, rotisserie chicken works well in place of cooked chicken breasts. You can also substitute the corn bread stuffing with a traditional stuffing mix or even homemade breadcrumbs seasoned with herbs for a different flavor profile.
Serving Suggestions
Serve Chicken Poulet De Normande alongside a fresh green salad and some roasted vegetables for a complete meal. It also pairs beautifully with Broccoli And Chicken Divan for a hearty family dinner. Consider offering a side of crusty bread to soak up any delicious sauce left on the plate.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Poulet De Normande contains roughly 740 calories, with 19g protein, 57g carbohydrates, and 49g fat. It is an excellent source of calcium (45% of the Daily Value), protein (38% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. Just remember to add the cream of chicken soup on top before baking. This allows the flavors to meld together and makes for a quick meal the next day.
What can I use instead of chicken broth?
If you don’t have chicken broth, vegetable broth or even water can work as substitutes. For extra flavor, consider adding a splash of white wine or a tablespoon of soy sauce to the liquid to enhance the taste of the casserole.
Can I freeze Chicken Poulet De Normande?
Yes, this casserole freezes well. To freeze, wrap it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before baking, and add a few extra minutes to the cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).