Spinach Apple Salad
A fresh, crisp spinach salad with sweet apple and crunchy celery, dressed with a tangy cider vinaigrette, perfect for light lunches or healthy side dishes.
Ingredients
Instructions
- Remove stems from the spinach; wash leaves thoroughly and pat dry.
- Tear spinach into bite-sized pieces.
- Combine the spinach, chopped apple, and chopped celery in a large bowl.
- Combine the cider vinegar, vegetable oil, caraway seed, and ground white pepper in a small saucepan and bring to a boil.
- Pour the dressing over the spinach mixture and toss well.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).