Spinach Cabrini

VegetarianDairy
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Ingredients

  • 16 oz. spaghetti, cooked al dente ⓘ
  • 2 Tbsp. olive oil ⓘ
  • 3 (10 oz.) frozen spinach, thawed and drained ⓘ
  • 16 oz. Monterey Jack cheese, shredded ⓘ
  • 3/4 lb. mushrooms, sliced ⓘ
  • 2 c. sour cream (regular or light) ⓘ
  • 1/2 c. onions, diced ⓘ
  • 1 Tbsp. dill ⓘ
  • 1/2 Tbsp. garlic powder ⓘ

Instructions

  1. Cook spaghetti. In large bowl, mix remaining ingredients together. Add spaghetti; mix well. Place mixture in a 9 x 13 casserole dish. Bake, covered, at 350° for 35 minutes and 5 to 10 minutes, uncovered. Slice and serve.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 32.7g 42% DV
Carbs 36.9g 13% DV
Fiber 4.1g 15% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10205.2mg 100% DV
Potassium 827.5mg 18% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 260.5mcg 29% DV
Vitamin C 29.5mg 33% DV
Vitamin D 6.6mcg 33% DV
Calcium 283mg 22% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream mushroom frozen spinach garlic powder cheese onion dill olive oil salt

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