Spinach Cheddar Pie
Ingredients
- 1 -2 pie crust ⓘ
- 4 eggs ⓘ
- 2 (16 ounce) packages frozen spinach, thawed ⓘ
- 2 cups shredded cheddar cheese ⓘ
- 1/2 large onion, grated ⓘ
- 1 zucchini or 1 yellow squash, shredded ⓘ
- 3/4 cup panko breadcrumbs, bread crumbs ⓘ
- 1 tablespoon salt ⓘ
- 1 teaspoon pepper ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 1/2 teaspoon cayenne (optional) ⓘ
Instructions
- Pre-bake Recipe #20984, or other crust in a pie pan for about 10 minutes at 350°F.
- Squeeze all moisture out of frozen spinach, and combine with cheddar, grated onion, shredded zucchini or squash, bread crumbs and seasonings.
- Remove crust and add filling ingredients. If desired, add a top crust and poke holes in top to allow moisture out. If using top crust you may want to use a light egg wash (beaten egg or egg white) and lightly coat the top of the pie with a brush.
- Bake pie in oven for about 40 minutes or until top crust is golden and filling is set and cooked through.
Nutrition & Diet Analysis (per serving)
730
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).