Spinach Deviled Eggs

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Ingredients

  • 12 hardboiled egg
  • 1/4 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons butter, softened
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt (I prefer seasoned salt)
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry

Instructions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside.
  2. In a small bowl, mash yolks with a fork.
  3. Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
  4. Add spinach and mix well.
  5. Stir in the bacon; spoon into egg whites.
  6. Serve immediately.

Nutrition & Diet Analysis (per serving)

681 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 57.3g 73% DV
Carbs 32.5g 12% DV
Fiber 2g 7% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10247.5mg 100% DV
Potassium 390.5mg 8% DV
Cholesterol 165mg 55% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 29.9mg 33% DV
Calcium 84.5mg 7% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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