Classic Baked Beans

Prep: 10 min Cook: 50 min Serves: 8 Cuisine: American

A hearty, smoky baked beans dish infused with bacon, molasses, and tangy seasonings, perfect for family dinners, barbecues, or comfort food gatherings.

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Ingredients

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook bacon until crisp; drain and crumble.
  3. In a 2-quart casserole, combine crumbled bacon, beans, chopped onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce.
  4. Bake uncovered for 45 to 50 minutes or until thickened and bubbly, stirring every 15 minutes.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 14.8g 19% DV
Carbs 70.8g 26% DV
Fiber 3g 11% DV
Sugar 52.6g 100% DV

Electrolytes

Sodium 1139.5mg 50% DV
Potassium 970mg 21% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 139.5mcg 16% DV
Vitamin C 11mg 12% DV
Calcium 150.3mg 12% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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