Spinach Hors D'Oeuvres
These spinach hors d'oeuvres are savory, cheesy bites perfect for parties or gatherings. Combining spinach, eggs, Parmesan, and stuffing, they offer a rich flavor with a delightful texture. Ideal for entertaining guests or as a tasty appetizer, they are easy to prepare and serve hot for maximum enjoyment.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Shape the mixture into balls and freeze on a cookie sheet lined with aluminum foil.
- Bake at 350°F (175°C) for 10 to 15 minutes until golden and cooked through.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or ricotta to the spinach mixture. If you're short on time, frozen spinach can be used instead of fresh; just make sure to thaw and squeeze out excess moisture. You can swap out the Parmesan for cheddar or mozzarella for a different flavor profile. This dish can also be made vegetarian by omitting the chicken stuffing.
Serving Suggestions
Serve these spinach hors d'oeuvres hot as an appetizer at parties or family gatherings. They pair beautifully with a crisp green salad or a light dip, such as ranch or tzatziki. For a more substantial meal, consider serving them alongside a bowl of Christmas Chowder as a comforting combo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, you can microwave them on a plate for 1-2 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Hors D'Oeuvres contains roughly 1018 calories, with 15g protein, 91g carbohydrates, and 67g fat. It is an excellent source of vitamin A (34% of the Daily Value), calcium (31% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2250mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the mixture ahead of time?
Absolutely! You can prepare the spinach mixture a day in advance and store it in the refrigerator. Just shape the balls and freeze them the day you plan to bake. This can save time and make your event planning easier.
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used instead of frozen. Just sauté it briefly to wilt and reduce its volume, then let it cool before mixing with the other ingredients. This will enhance the flavor and texture of your hors d'oeuvres.
What can I serve these with?
These spinach balls are versatile and can be served with various dips like marinara or aioli. They also work well alongside a variety of finger foods, making them a great addition to any appetizer platter or buffet spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).