Fettuccine Alfredo(Microwave)

Cook: 7 min Cuisine: Italian

Creamy and comforting Fettuccine Alfredo with a rich Parmesan sauce, perfect for quick weeknight dinners or indulgent gatherings, appealing to pasta lovers and cheese enthusiasts.

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Ingredients

  • 1/2 lb. fettuccine
  • 1 c. light cream
  • 1/2 c. dairy sour cream
  • 1/4 c. butter or margarine
  • 1/8 tsp. garlic powder
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. chopped green onions

Instructions

  1. Place hot, cooked fettuccine in a 2-quart casserole.
  2. Stir in light cream, sour cream, butter, green onions, and garlic powder.
  3. Heat on full power for 5 to 7 minutes or until heated through.
  4. Stir in Parmesan cheese and serve immediately.

Nutrition & Diet Analysis (per serving)

552 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 19.4g 39% DV
Total Fat 29.7g 38% DV
Carbs 53.7g 20% DV
Fiber 3.7g 13% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 358.5mg 16% DV
Potassium 638.3mg 14% DV
Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 65mcg 7% DV
Vitamin C 5.2mg 6% DV
Calcium 301mg 23% DV
Iron 3.9mg 22% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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