Hearty Beef Vegetable Soup
Hearty beef vegetable soup is a comforting, nutritious dish packed with tender beef and a medley of vegetables, perfect for family dinners or cold days. Rich in flavor and wholesome ingredients, it offers a satisfying meal with a savory broth and hearty texture that appeals to all ages.
Ingredients
- 3 lb. beef (chuck or other cut) ⓘ
- 2 (No. 10) cans Veg-All mixed vegetables ⓘ
- 2 (No. 10) cans whole tomatoes, mashed ⓘ
- 1 medium onion, chopped ⓘ
- 4 potatoes, diced ⓘ
- 1 large V-8 juice or 6 pack ⓘ
- 3 medium tomato sauce
- 2 (No. 10) cans cut green beans ⓘ
- 2 (No. 10) cans navy beans ⓘ
- 2 (No. 10) cans cream corn ⓘ
- 2 cans cream of mushroom soup ⓘ
- salt and pepper to taste ⓘ
- 1 (No. 10) can green peas ⓘ
- 1 (No. 10) can sliced carrots ⓘ
- 1 (No. 10) can lima beans ⓘ
- 4 Tbsp. Worcestershire sauce ⓘ
- 3 Tbsp. soy sauce ⓘ
- 2 Tbsp. basil leaves ⓘ
Instructions
- Cook beef with 1 cup of water for approximately 2 hours; add chopped onion and diced potatoes.
- Simmer the mixture for 1 hour.
- Add all remaining ingredients except corn and cream of mushroom soup to the pot.
- Simmer everything for 45 minutes, stirring often.
- Add the corn and cream of mushroom soup, stirring until thoroughly blended, and continue to simmer for about 15 minutes.
- Stir frequently to prevent sticking and serve hot.
Tips & Substitutions
For a richer flavor, sear the beef before simmering. You can substitute any of the canned vegetables with fresh ones if desired, especially carrots and green beans. Adding herbs like thyme or rosemary can enhance the taste. If using fresh tomatoes, about 2-3 cups diced will work instead of canned. For a spicier version, consider adding a dash of hot sauce.
Serving Suggestions
Serve the hearty beef vegetable soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Connie's Chili for a comforting dinner option. You can also top it with freshly chopped parsley or grated cheese for added richness. Consider serving with a light dessert to balance the meal.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, adding a splash of water or broth if it thickens. You can also microwave it in a microwave-safe bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Beef Vegetable Soup contains roughly 373 calories, with 7g protein, 53g carbohydrates, and 15g fat. It is an excellent source of vitamin A (46% of the Daily Value), potassium (28% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes, you can definitely adapt this recipe for a slow cooker. Brown the beef and sauté the onions and potatoes first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
How can I make this soup gluten-free?
To make this soup gluten-free, ensure that the Worcestershire sauce and soy sauce are gluten-free brands. You can also use gluten-free cream of mushroom soup or make a homemade version using gluten-free ingredients.
Can I freeze the soup?
Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).