Spinach Sausage Pie
A savory, cheesy pie combining seasoned Italian sausage, spinach, and mozzarella with a rich egg custard. This dish offers a hearty, flavorful experience perfect for family dinners or gatherings, showcasing a delightful balance of meat, greens, and gooey cheese in every bite.
Ingredients
Instructions
- Brown the Italian sausage in a skillet, breaking up the meat with a spoon; drain off excess fat and let it cool.
- Lightly beat the eggs in a large bowl, saving 1 tablespoon of beaten egg for brushing on the top crust.
- Add the drained spinach, shredded mozzarella cheese, ricotta cheese, spices, and cooled sausage to the eggs; mix until well combined.
Tips & Substitutions
For added flavor, consider using spicy or sweet Italian sausage based on your preference. If you're short on time, pre-cooked sausage can be a quick substitute. Fresh spinach can replace frozen spinach, but make sure to sauté it first to reduce moisture. Enhance the dish by incorporating herbs like basil or oregano, which pair beautifully with Italian recipes.
Serving Suggestions
Serve the Spinach Sausage Pie with a light salad for a balanced meal. A simple arugula salad with lemon vinaigrette complements the richness of the pie well. For a heartier option, pair it with garlic bread or a side of Pasta And Sausage Bake. This dish is also perfect for brunch or as a potluck contribution.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, use the microwave for a quicker option, but be cautious not to overheat, which can dry out the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Sausage Pie contains roughly 672 calories, with 26g protein, 81g carbohydrates, and 29g fat. It is an excellent source of vitamin C (65% of the Daily Value), calcium (54% of the Daily Value), and protein (52% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1681mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it, cover it tightly, and refrigerate until ready to bake. This allows the flavors to meld together. Simply bake it straight from the fridge, adding a few extra minutes to the cooking time.
Can I freeze the Spinach Sausage Pie?
Absolutely! Once baked and cooled, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake until heated through.
What can I substitute for Mozzarella cheese?
If you prefer a different cheese, provolone or fontina can be excellent substitutes for mozzarella. For a sharper flavor, consider using aged cheddar. Just ensure that the cheese is shredded to mix well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).