Spinach Stuffed Eggs
Creamy and flavorful, these spinach stuffed eggs are perfect as an appetizer or light snack. The combination of ricotta, Parmesan, and cooked spinach creates a rich, savory filling that is both satisfying and elegant. Ideal for entertaining or a nutritious lunch, they impress with simple, fresh ingredients.
Ingredients
Instructions
- Remove shells from the hard-boiled eggs.
- Cut eggs in half and remove the yolks.
- Mix the yolks with ricotta cheese, cooked chopped spinach, grated Parmesan, salt, pepper, nutmeg, and red pepper, beating until smooth, adding a little cream if necessary.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle red pepper on top for garnish.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).