Spinach Stuffed Peppers
Colorful stuffed peppers filled with a creamy spinach mixture, perfect for a nutritious and flavorful vegetarian main or side dish suitable for family dinners or gatherings.
Ingredients
Instructions
- Chop and sauté onions.
- Add flour and cook for 2 minutes, stirring constantly.
- Gradually add blended milk mixture and stir until smooth.
- Stir in spinach until desired consistency is reached.
- Steam peppers with tops cut off for 5 to 7 minutes.
- Fill peppers with the spinach mixture.
- Bake filled peppers for 15 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).